Flourless, Vegan, Fudge Brownies

September is going to be "dessert month" here on the weekly recipe drop! Every Friday this month a new dessert recipe will land in your inbox! Yahhh! We can kick off the weekends together with a delicious, healthy, new treat - you in?!? Sign up on the contact tab for these recipes to come straight to your inbox! I love this little community! I'm sincerely happy you are here! Now, who's ready for some good eats?! Let's go! 🍰🍨🧁🍪🥧

If you have a sweet tooth (like my husband - whoa!) - you want to make these!

The key to eating healthfully, I've found, is making your favorite things, just in a clean version!

That way the deprivation/over-indulgence cycle won't rear it's ugly head!

Ingredients:

1/2 of a cooked sweet potato

8 pitted dates

1/2 cup of peanut butter

5 tbsp cacao powder

1 tbsp hemp seeds

2 tsp apple cider vinegar (trust me!)

3 tsp vanilla extract

1/2 tsp baking soda

1/4 cup plant milk

dash of salt

*Optional (but worth it!) banana nice cream topping

Blend (separately) 2 frozen bananas, 1 tbsp peanut butter powder, and 1/4 cup plant milk - yum!

Directions:

Soak your dates in a bowl of water for 10 minutes to soften them. Remove the pit from the dates. Put all the ingredients in a high-speed blender or food processor. Blend until gooey chocolate batter forms -nomilicious! Scoop out into a baking dish - I use parchment paper for an easy clean up! Bake at 350 degrees for 15-20 minutes. Serve with banana nice-cream! Wowzers, you'll be amazed how delish these are!

Cheers to fall weather and a FUN weekend ahead!

Literally 5 minutes later ⬇️ -- The locust came🤣