This is a light, summer recipe that you won't regret making! It's super nutritious and equally tasty! I've been making this on repeat.
Ingredients:
1 large red onion
1/2 cup apple cider vinegar
1 tablespoon coconut sugar (or maple syrup)
1.5 tsp sea salt
1 cup warm water
Slice the red onion super thin and place it inside of a large mason jar. Fill the jar with the remaining ingredients and give it a good shake to make sure everything gets adequately mixed. Done! Ha! Doesn't get much simpler or quicker than that!
Let it sit on your counter for a couple of hours before placing it in the fridge. It'll be good for a couple of weeks. You can put the onions on top of basically anything but my absolute favorite is placing it on top of avocado/greens-loaded crackers! I am including that recipe (if you wanna call it that - ha! - it's so easy) here too! I have eaten this for like 7 days straight, I'm obsessed!
All you need for this Nom snack is:
large crackers (I like the grains and seeds ones from Trader Joe's)
micro greens
a ripe avocado
hot sauce
Load your cracker with the ingredients above and top with pickled red onions and sea salt! Wowza!
See you next Thursday! And let me know if you try this/your thoughts!
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